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Rabbit Project

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KIHEFO Nutrition Information About Rabbit Meat

Rabbit meat is all white meat.

Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050. Graph

Rabbit has the highest percentage of protein.

Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids.

The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.

The domestic rabbit meat is the most nutritious meat known to man.

Research shows that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets.

Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.